0

Your Cart is Empty

By Steven Li on 2006-12-14

December 14, 2006

0 Comments

Ok. Last midnight Donut Man run of the semester. And this time the run was not made in the midst of finals cramming but to celebrate the end of exams – woohoo!

Julie’s from nyc. She loves food. And she loves donuts. I think I love her. She is my most faithful donut pal and this is the last time we’re going to Donut Man together as she’s studying abroad next semester and I’m graduating after next semester. I will miss my donut buddy. But I’ll see her in nyc. Perhaps we’ll make Doughnut Plantstops. We’ll also be able to take the subway instead of drive. Her buttermilk raisin donut was good. So good that I ate half. I’m sorry Julie. But it was so good. Practically crispy on the outside and cakey rich innards studded with raisins and just the lightest glaze.

It was the classic chocolate glazed bavarian cream for me. Rich, sweet and indulgent – a fine balance between custard, pastry and chocolate all over. Every bite borders on the decision line of dessert or pastry, both? Neither? Perhaps just tasty sin all over. Don’t think too hard about food. Just eat it and love it if it’s good. Man. I will miss coming here with Julie. But it was a sufficiently delicious way to end!



Also in Blog: Cheap, Deals, Reviews, Best, Online, Free

2017 Zhengsilong Wangong Raw Pu’erh via Tea-Encounter [Episode 319]

June 18, 2019 0 Comments

This episode, Denny and I drink a powerful young Yiwu tea. This tea was made by well-respected tea producer Zhengsilong and was kindly provided by Tiago of Tea Encounter. https://www.tea-encounter.com/
Read More
2017 Zhengsilong Wangong Raw Pu’erh via Tea-Encounter [Episode 319]

June 18, 2019 0 Comments

This episode, Denny and I drink a powerful young Yiwu tea. This tea was made by well-respected tea producer Zhengsilong and was kindly provided by Tiago of Tea Encounter. https://www.tea-encounter.com/
Read More
Teasing the Cocoa Notes Out of Tea

June 18, 2019 0 Comments

For me, leafing through a recently-released compendium of teas with many first-flush single-origin varieties is akin to salivating over those luscious photos of vegetables in a seed-seller’s catalogue: Each entry promising something new, summoning a hopeful if guarded belief in Nature and the growing conditions of my garden. What will the … Continue reading

The post Teasing the Cocoa Notes Out of Tea appeared first on T Ching.

Read More

Subscribe

Spin to win Spinner icon