HOME! It feels awesome. Hawaii rocks. And so do Kalbi & BBQ Chicken plate lunches from Yummy’s Daiei location.
It’s a bad picture, but hopefully it still coveys this massive mound of deliciousness. For the vegetable options, I went with kimchee, long rice, seaweed and pickled cucumbers. For an extra dollar, a few pieces of fried mandoo and zucchini made it the perfect sharing size for my mom and I. There are countless Korean plate lunch spots throughout the island but my favorite is still Yummy’s. You won’t find this quantity, quality (their long rice is addictive!!!) and price anywhere else. Now it’s off the unload my luggage…a pre-mother’s day banquet dinner at Legends tonight :)
For me, leafing through a recently-released compendium of teas with many first-flush single-origin varieties is akin to salivating over those luscious photos of vegetables in a seed-seller’s catalogue: Each entry promising something new, summoning a hopeful if guarded belief in Nature and the growing conditions of my garden. What will the … Continue reading