Oh my gosh. All this crazy wonderful food I’ve eaten in the past 24 hours makes me wonder why I transferred schools (but I really do like Claremont McKenna). Last night, dinner at Pearl’s Oyster Bar followed by a 5 course dessert tasting at wd-50 and a chance to meet and talk with the pastry chef! Lunch at Tiny’s and fresh mint and black mission fig gelato at Il Laboratoria del gelato, pastries from Black Hound, fresh mango mochi and if I’m lucky, hand pulled Super Taste noodles in about an hour. Will update as soon as I get internet on my computer, so I can post pictures up :)
We’re going back into the archives to revisit these classic posts by James Norwood Pratt. This post includes the last two in the series of Chinese green teas: “Green Tea: Dragon Well (Longjing or Lung Ching)” and “Green Tea: Biluochun”. We have added a link to the end of each … Continue reading
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