For those who love their beer and can’t get enough of kombucha tea, Dallas is the place for you to be! Introducing buchabeer, a 2.8% ABV light-bodied, refreshing beverage with many of the health benefits of kombucha, but mixed in with beer. It was created by Holy Kombucha in North Texas after teaming up with Four Corners Brewing Company. No need to feel guilty having a few brews, ladies! It’s healthier than your average beer.
This is not the only kombucha beer on the block! There are a select few other breweries who have also concocted their own versions of this blend. So the question remains, do you think this is just a passing fad, or will it be here to stay?
Freelance contribution by: Lucy Wyndham All tea leaves will eventually lose flavor, but properly stored dried tea leaves can keep their flavor for up to two years, depending on how fermented and intact the leaves are. Black tea leaves, for example, are more fermented than green or white teas, and will stay … Continue reading
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If you follow what gets said about prices each year, you would end up with the impression that the average price of tea has gone up. But more specifically the price at the most sought after regions (say Lao Banzhang, Bingdao) have gone completely through the roof. A lot of this narrative is anecdotal. Tales of rich Chinese buying up all the top-end product from X area. Part of it can also be seen when someone in the Sinosphere posts the maocha prices per location. These lists come with all sorts of contextual caveats, but the trend seems real. I don’t see any red flags to really doubt this storyline, but I was curious if it’d show up by looking at some of the data of prices on production by western facing vendors.