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Autumn Chai Swizzle

September 18, 2014

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With fall only days away, and the nights cooling down considerably, many of us have already begun turning to the comfort of a warm beverage. Think of soft, thick socks, sweaters and fluffy blankets. That cozy feeling is exactly what you’ll experience with this steamy chai swizzle. Brew the chai without milk and sugar, since the Irish cream and brown sugar will substitute for the rich sweetness.

Adapted from aboutfood.com

Ingredients:

  • 2 ounces Irish cream
  • 3 ounces brewed chai tea
  • Raw brown sugar
  • Cinnamon stick

Directions:

  1. Brew a pot of chai tea
  2. Add 2 teaspoons of raw brown sugar and stir until dissolved.
  3. Fill a coffee mug with chai tea and Irish cream.
  4. Stir with cinnamon stick.

The post Autumn Chai Swizzle appeared first on The Daily Tea.



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