With fall only days away, and the nights cooling down considerably, many of us have already begun turning to the comfort of a warm beverage. Think of soft, thick socks, sweaters and fluffy blankets. That cozy feeling is exactly what you’ll experience with this steamy chai swizzle. Brew the chai without milk and sugar, since the Irish cream and brown sugar will substitute for the rich sweetness.
Adapted from aboutfood.com
Continued from Essential Low-Ranking Chadogu for Ceremony of Tea – Part 1 Kōgō (香合) – The Incense Container The Kōgō(香合) is the Chanoyu incense box. It consists of a lidded container and is typically made of either ceramic, wood, or lacquered wood depending on the type of brazier or hearth … Continue reading
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