Ginger is one of the most versatile tubers available. It can be candied, used in baked goods, chopped fresh for salads, sauteed in savory dishes, or infused in simple syrups and teas. The bite of ginger, along with the punch of alcohol from the sake and rum, creates a cocktail that’s refreshing with a sophisticated flair.
Ginger Syrup Ingredients:
We’re going back into the archives to revisit these classic posts by James Norwood Pratt. This post includes the last two in the series of Chinese green teas: “Green Tea: Dragon Well (Longjing or Lung Ching)” and “Green Tea: Biluochun”. We have added a link to the end of each … Continue reading
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